123 Organic Tequila Extra Anejo “Diablito” was originally created as a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.”
123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted from
sustainably cultivated single estate-grown 100% organic blue agave
flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in
French white oak Limousine barrels for no less than seven years,
it is masterfully finished with an additional six months in French
Limousine oak barrels that previously held one of Napa Valley’s
premiere California Cabernet Sauvignon wines.
This exquisite aging regime heightens the rich spicy flavors of our
“Diablito Rojo” with incredible secondary and tertiary notes of ultra-
premium Cabernet Sauvignon, producing a uniquely complex tequila
with delicious aromas and a rich silky texture.
With an extremely limited 2,500 bottle release, Diablito Rojo defies
imagination; it demands tasting.
Ruby and golden-hued in the glass, Diablito Rojo opens
with distinct, expressive aromas of Napa Valley Cabernet
Sauvignon and deepens with barrel-aged flavors of caramelized,
roasted agave and complex brown spices from more
than seven years of aging in French oak.
SHIPPING DATES FOR HOLIDAY ORDERS
Our carriers have alerted us to the below cut-off dates for the holidays. Please place your holiday orders early!
NY, CT, FL, CA, IL: Nov. 20th
All other states we ship to: Nov. 9th
NY, CT, FL, CA, IL: Dec. 20th
All other states we ship to: Dec. 4th
New Year’s Eve
NY, CT, FL, CA, IL: Dec. 27th
All other states we ship to: Dec. 11th