SHIPPING DATES FOR HOLIDAY ORDERS Our carriers have alerted us to the below cut-off dates for the holidays. Please place your holiday orders early! ThanksgivingNY, CT, FL, CA, IL: Nov. 20thAll other states we ship to: Nov. 9th ChristmasNY, CT, FL, CA,...

SHIPPING DATES FOR HOLIDAY ORDERS Our carriers have alerted us to the below cut-off dates for the holidays. Please place your holiday orders early! ThanksgivingNY, CT, FL, CA, IL: Nov. 20thAll other states we ship to: Nov. 9th ChristmasNY, CT, FL, CA,...

SHIPPING DATES FOR HOLIDAY ORDERS Our carriers have alerted us to the below cut-off dates for the holidays. Please place your holiday orders early! ThanksgivingNY, CT, FL, CA, IL: Nov. 20thAll other states we ship to: Nov. 9th ChristmasNY, CT, FL, CA,...

Roasted agave, bright citrus and vanilla are the hallmarks of El Luchador Reposado which is the second stage of El Luchador’s evolution and where it gains complexity and finesse from aging for four to six months in white oak barrels....

Beginning with classically structured aromas of barbecue smoke and subtle hints of citrus, Cráneo Organic Mezcal leads into flavors of orange and grapefruit peel, green banana, and spun sugar, while the light, silky body accommodates a mildly sweet smokiness throughout.Launched...

This rich, aged tequila was originally created for Ravandi’s personal collection, and in 2014, he released 1,000 bottles. Since then, it has become a limited, annual release of only 2,500 bottles. Derived from higher-elevation agave and aged for 40 months...

The addition of a distill-proof Blanco tequila, a 110-proof spirit ideally suited as a foundation for building authentic cocktails and for enjoying as an agave digestif, elevates the El Luchador portfolio. This high proof Blanco is robust and complex with...

123 Organic Tequila Extra Anejo “Diablito” was originally created as  a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.” 123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted...

We’ll release our Anejo which spends a total of fourteen to sixteen months resting in white oak barrels in 2022. That additional time in French white oak adds increasing layers of complexity with notes of deeply roasted agave, caramelized citrus...